Teleion Holon - Manchester, VT

OK, OK, Let's talk about the farm. Where did I leave off? After that crazy week of hot, summery weather Southern Vermont went back to Spring. It's been doing it's fair share of raining and it's not cold, but having jacket ready is a good idea.

We're a little more than half way through the tomato planting process. One greenhouse is done and Elyssa and I started the other one yesterday. The greenhouse we use to start the plants was so full of tomatoes it was hard to find room for new things. It's nice to get them out of there and into the ground where they belong.


The tomatoes make the back of the van look like a jungle

I'm going to try and remember my camera today to make some photos of the finished greenhouses. The smaller greenhouse has really wonderful beds in it. We put down the mud we got from the bottom of the pond, covered it with peat moss, mixed in some lime and chicken poop and then went over all of it with the tiller. What we ended up with was a fluffy raised bed that is so easy to plant in that we don't need a shovel. The tomatoes were into it.

We've got three new WWOOFers coming this weekend. One today and two more on Sunday. Elyssa, Oliver and I have been working crazy-long days to get all of this stuff done; it will be such a relief to have three more helpers. We spent some time getting more organized so that it would be easier for the three of them to get quickly into the swing of things.

Bonnie and I took all of Wednesday to clean out the basement, clean out two supply closets, get those supplies together to put in the closets, and we made up the new WWOOFer rooms. I love the basement right now. I've been harassing Elyssa to go down there and look at it while it's still clean. We got rid of most of the stuff that was junking it up, but I suspect that more junk will make its way down there and the cleanliness won't last. But maybe I'm wrong. I hope I'm wrong.


A bag of overgrown potatoes we found while cleaning. At first glance we both thought they were a bag of white sticks.

One thing I'm very excited about is that there will be three more people to split up the letting out of the chickens at 5:30AM. I know everyone thinks that we get up at start work at 5AM everyday because it's a farm, and maybe that's what other farmers do, but we don't. I think the veggies like to have the early morning hours to themselves anyway. Anything earlier than 6AM is just mean and those chickens are the meanest.

Some cool news:
Solving the problem of "Range Anxiety" in electric cars
Europe pisses off Canada