2 cups cooked white beans
1 large clove garlic (or about 4 scapes, depending on size and season)
4T olive oil
2T AC vinegar or lemon juice
Salt to taste
Throw everything but the water into a food processor and process until smooth. Add a little water at a time until you reach the consistency you are looking for. Hummus is a completely personal experience, and rather hard to ruin. Adjust flavors to suit your palate. You can use more olive oil and less water to get a richer flavor, but water works if you're on tight budget or running low on oil.