½ recipe of rice milk found here. This will make extra, but cutting the recipe down even further seems silly. I added a handful of raw cashews to each blender batch.
2 T cocoa powder
2 T Raw sugar
3-4 fresh mint leaves, bruised a bit to draw out flavor
Fill blender with rice milk, add cocoa, sugar and mint. Blend. Taste and adjust. Strain into small mason jars for single serving travel cups. Shake well before serving.
I actually didn't strain mine because I don't mind the mint particles, but some people might. You'll also want to make this as close to the time you're going to use it a possible, because in my experience, this rice milk does not keep very long.
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