This isn't exactly fiesta food, but since I used it for tacos, it's fiesta food today.
1 cup vital wheat gluten
3/4 cup veggie broth or water (you might need more or less, so add slowly)
2 T soy sauce
Spices of choice (stick with powders and nothing chunky)
Mix up your dry ingredients in a large bowl and make a well in the center. Pour water in and mix by hand. Mix in soy sauce. Knead. And knead. And Knead for about 5 minutes. You MUST do this by hand. Let it sit for a few minutes, then knead again. Break up your glutenous ball of yum into three or four pieces and stretch them out as flat as you can. These will expand when cooking, so the thinner you get it now, the better. Bring a large pot of water or vegetable broth to a boil and drop these bad boys in. Simmer for about an hour. They're going to expand, so make sure the pot is pretty huge.
You can store seitan really well in the freezer. Just be sure to cut it up before freezing, which will make it easier to work with later.
Next post: Red Chile