With all of this spare time I'm finally starting to catch up on a bunch of things I had been wanting to do. I made toothpaste. It still needs a little tweaking, but it's close to being good. The Logger likes it. I made it almond flavored, instead of mint, which is a fun change. I'm going to get some aloe vera gel to soften it up a bit and make it more pasty. Right now it's ore of a tooth liquid, rather than a tooth paste. It's pretty simple though, water, baking soda, almond extract, hydrogen peroxide. The trick is making sure you don't overdue the peroxide and also making sure that you have enough water for the soda to dissolve in, but still be effective. But basically it's a cheaper and healthier alternative to store bought toothpaste, which has some pretty nasty ingredients in it. Even some of the all natural and organic brands have Sodium Laurel Sulphate, which is a carcinogen. Bad Bad. It's a pretty good indication not to put something in your mouth that has a warning label stating that it is harmful if swallowed. Check your toothpaste, unless it's an all natural brand, it'll have the warning.
I had an interview the other day for job I think I'd really like. The interview went really well, and I'm supposedly going to be contacted for a second one, but that hasn't happened yet. I'm trying to be patient. For now I'm taking odd jobs in the kitchen at the inn. Last night I washed dishes for 9 hours straight. There was a 200 person wedding. It was a bit crazy in the kitchen, but the guests were very happy, and I think they had no idea of the insane things happening back there, so job well done. I might go in and help Jason a little more with organizing the kitchen as well. We both love to organize.
Working at the inn has its downsides though. Generally if someone is working the dinner shift, it means they'll get fed. It was a really long shift, so Jason was making plates for people. However, pretty much everything was meat. And the veggies all had butter in them. The appetizers were a lot of vegan food, but the leftovers got taken to the big white before I got a chance to eat any. I was snaking on bread most of the night, which I don't like to do, when I finally asked Drew (who came up from New York to help Jason out), if there was anything without dairy. He whipped me up a really yummy salad, which was awesome. However, a side salad isn't really a dinner, so I still pretty hungry. I'm not all frustrated at being vegan. I accept that these things will happen. If I am frustrated, it's because people think they have to load everything with animal products in order for it to be tasty. I know quite well that is not true, and to prove it I'm going to make myself vegan pancakes for breakfast, which I've always preferred over non-vegan, because they taste better. So there. Not to mention the best cupcake I've ever had IN MY LIFE (and I've eaten a lot of cupcakes) was a vegan green tea cupcake. Which Ceora made. Yay.
I'm out of rice flour at the moment and there is no room in this kitchen for me to get more. Thus, wheat flour pancakes for breakfast. At some point I may need to address the fact that The Logger's mother has more dishes than food to put on them. The entire kitchen is full of dishes and bakeware and food storage containers, but no food. Just one little cabinet for food in the whole house. I'm hoping that if I take over the role of cook in the house, I can start to consolidate dishes and make a new food cabinet. I hope I hope.
Anyway I'm getting a haircut tomorrow. It'll be grand.