Does the packaging involved with dish soap count as food waste? I think it might. The soap is associated with my dishes, which is of course for my food. What to do?
The soap I have is Seventh Generation, a Vermont company that makes phosphate-free soaps along with other household products that are easier on the environment than what is normally found in people's homes. I don't think I can get this soap in bulk, so I thought I'd take a peek at the ingredients to see exactly what is in it, because maybe I could concoct something close.
I was shocked to find sodium lauryl sulfate as the second ingredient. Much like I had with Tom's of Maine, I took for granted that a company that prides itself on being all-natural, earth-friendly and vegan, would not be hazardous to my own health. Oops. No more Seventh Generation soap for me. My dishes don't need cleanliness with a side of poison. I clearly need to find a new source for my dish suds.
Along comes a possible solution. I have this awesome, teeny book called Nontoxic Housecleaning. I'll write more about it later, but it's the book I consult for all of my cleaning needs. I opened it up to see what it said about dish soap and apparently any unscented castile soap can be used for dishes. Dr. Bronner's is castile soap and I can get it in bulk. Problem solved? I'll experiment with it a little and get back to you on that.